Dice the sweet potato and bake in the middle of the oven at 225 degrees celcius for about 15 minutes.
2
Toast the bread in a toaster or a dry pan. Grate the toasted bread to make breadcrumbs.
3
Mash the baked sweet potato pieces with garlic salt. Take one tablespoon of the mixture at a time and shape into tater tots, before covering them in breadcrumbs.
4
Place the tater tots on a baking tray lined with parchment paper. Drizzle with a little olive oil and bake on the middle rack of the oven at 225 degrees celcius for 15-20 minutes. Flip them halfway through.
5
In a small bowl, combine feta cheese and sour cream. Season with garlic salt and chili powder.
6
Serve the sweet potato tots with feta cheese sauce and leftover coleslaw.
