Fish Cake Sandwiches with Homemade Coleslaw

How to Make

1. 1

   Thinly slice the red onion and grate the apple.

2. 2

   Add grated apple and red onion slices to a bowl, together with the coleslaw mix. Next, add the sour cream and mix well. Season with salt and pepper.

3. 3

   Add some oil or butter to a frying pan, and cook the bread on both sides, until golden.

4. 4

   Next, cook the fish cakes until golden on both sides.

5. 5

   Serve the fish cakes in toasted bread with slaw and ketchup.

6. 6

   Note: if following the weekly menu, set aside about 2/3 of the coleslaw for other dinners this week.

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