Spaghetti Alfredo with Breaded Fish

Ingredients

• 1 clove garlic
• 1 dl cream
• 50 g parmesan
• ½ x lemon
• ½ pack parsley
• 100 g spaghetti
• 2 tsp salt
• 2 x breaded fish filet

Method

1. Bake breaded fish fillet in the oven according to the instructions on the package.
2. Boil spaghetti in a saucepan with salt until the spaghetti is al dente.
3. Mince the garlic and parsley.
4. Fry minced garlic to a frying pan on medium heat for about half a minute. Add the cream and simmer.
5. Pour the water off the spaghetti, but set aside half a deciliter of the pasta water.
6. Add pasta water, grated parmesan, half a lemon juice and minced parsley to the cream sauce. Add the spaghetti to the sauce and taste with salt and pepper.