Bake breaded fish fillet in the oven according to the instructions on the package.
2
Boil spaghetti in a saucepan with salt until the spaghetti is al dente.
3
Mince the garlic and parsley.
4
Fry minced garlic to a frying pan on medium heat for about half a minute. Add the cream and simmer.
5
Pour the water off the spaghetti, but set aside half a deciliter of the pasta water.
6
Add pasta water, grated parmesan, half a lemon juice and minced parsley to the cream sauce. Add the spaghetti to the sauce and taste with salt and pepper.
