Bake the breaded fish fillets in the oven according to the instructions on the package.
2
Boil spaghetti in a saucepan with properly salted water until the spaghetti is al dente.
3
Mince the garlic and parsley, and grate the parmesan.
4
Fry the minced garlic with butter in a frying pan on medium heat for about half a minute. Add cream and simmer for a few minutes.
5
Drain the spaghetti, but remember to set aside half a decilitre of pasta water.
6
Add pasta water, grated parmesan, freshly squeezed lemon juice and finely chopped parsley to the cream sauce. Fold in the spaghetti and season with salt and pepper.
