Boil potatoes in salted water for about 10-15 minutes. Make holes in the potatoes with a fork, then brush with oil or butter and bake in the oven at 200 degrees celsius for about 20 minutes.
2
Fry diced bacon in a frying pan.
3
Mince the garlic and add to a bowl with the creme fraiche. Mix and season with salt and pepper.
4
Slice the leek.
5
Serve baked potatoes with crispy bacon, leeks and creme fraiche.
