Gnocchi with Feta and Leeks

Ingredients

• 2 x potatoes
• 1 x egg yolk
• 4 tbsp plain white flour
• 1 clove garlic
• ¼ x leeks
• 50 g feta cheese

Method

1. Peal and boil the potatoes in unsalted water until fully cooked (you need about 250 grams potato per person).
2. Mash the potatoes with a fork.
3. Add the yolk and the flour over the mashed potatoes and mix together with your hands until you have a smooth dough. Add more flour if needed.
4. Form the dough into a long sausage, and cut into small bites.
5. Boil some salted water, and add a handfull of gnocchi. Boil until the gnocchi starts to float, this will take about 3 minutes. Add the cooked gnocchi to a plate and repeat until there is noe gnocchi left.
6. Cut up leaks and add to a frying pan together with olive oil and a whole clove of garlic. Fry until the leak turn soft.
7. Add the cooked gnocchi and fry for a couple minutes, until the gnocchi turn golden.
8. Serve with feta cheese.