Classical Burger with Fries!

Name: Classical Burger with Fries!
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g pommes frites; 100 g minced meat; 1 pinch salt; 1 pinch black pepper; 1 clove garlic; 1 tbsp olive oil; 1 tsp dairy butter; 1 x burger buns; 0.25 x yellow onion; 1 handful baby leaf salad; 0.5 x tomato; 1 dl sour cream

av Mammapia

Servings

A classic burger is the basis for exploring! If you have ingredients you want to use in your own fridge - this is the perfect opportunity! You can add crispy bacon, make salsa from tomatoes and onions, finely chopped mushrooms that you fry quickly in a pan - you can stir that into the mince mixture to add an extra good umami taste to the burger! Play around with the recipe or just make the classic burger! PS: If you are only going to make one burger, you can buy a roll as burger bread.

Ingredients

200 g pommes frites
100 g minced meat
1 pinch salt
1 pinch black pepper
1 clove garlic
1 tbsp olive oil
1 tsp dairy butter
1 x burger buns
¼ x yellow onion
1 handful baby leaf salad
½ x tomato
1 dl sour cream

Method

Fry pommes frites as advised on the package.
Mix minced meat, salt and pepper in a bowl. Feel free to add a little sriracha if you want the burger a little spicy!
Shape the burger 1–2 cm thick and place it on a wire rack over a plate. Salt well and let it stand for a while at room temperature. Wipe off excess liquid.
Slice garlic. This adds a wonderful flavor to the burger. Heat a frying pan to slightly warmer than medium heat. Add oil and garlic and place the burger over the garlic.
When you have fried the burger on one side for about 3 minutes, flip it and butter to the pan. Let this melt and pour the fat over the burger when you fry the other side for about 4 minutes. If you have a favorite spice, you can add it. Personally, I prefer fresh rosemary.
Dander the burger with layers of sliced onion, tomato and lettuce. If you have any dressing in the fridge, use what you have. ;)