Plate of Spicy Cod

How to Make

1. 1

   Cover the cod fillet with guacamole spice mix.

2. 2

   Chop red onion and toast polar bread.

3. 3

   Fry the cod fillet in a pan with butter. Let the cod cook for about 3-4 minutes on each side.

4. 4

   Top the cod fillet with a little lemon juice and serve it on a plate with polar bread, spinach, red onion and tzatziki.

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