Plate of Spicy Cod

Ingredients

• 150 g cod fillet
• ⅓ pack guacamole spice mix
• ½ x red onion
• 2 x polar bread
• ⅓ pack spinach
• ¼ x lemon

Method

1. Cover the cod fillet with guacamole spice mix.
2. Chop red onion and toast polar bread.
3. Fry the cod fillet in a pan with butter. Let the cod cook for about 3-4 minutes on each side.
4. Top the cod fillet with a little lemon juice and serve it on a plate with polar bread, spinach, red onion and tzatziki.