![Plate of Spicy Cod](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2Ffce65af8-2bc5-4abf-b032-2874abcb3105%2Fplate-of-spicy-cod-fpj.jpeg&w=750&q=75)
Ingredients
- 150 g cod fillet
- ⅓ pack guacamole spice mix
- ½ x red onion
- 2 x polar bread
- ⅓ pack spinach
- ¼ x lemon
Method
- Cover the cod fillet with guacamole spice mix.
- Chop red onion and toast polar bread.
- Fry the cod fillet in a pan with butter. Let the cod cook for about 3-4 minutes on each side.
- Top the cod fillet with a little lemon juice and serve it on a plate with polar bread, spinach, red onion and tzatziki.