Patatas Bravas with Fried Eggs

How to Make

1. 1

   Cut the potatoes into cubes and drizzle with olive oil and salt. Bake in the centre of the oven at 220 degrees celcius for about 15 minutes.

2. 2

   Mince the garlic, onion and chili and fry them in a pan with a little olive oil until the onion is translucent.

3. 3

   Add diced tomatoes to the pan and let it cook for about 20 minutes.

4. 4

   Fry an egg in a frying pan.

5. 5

   Toss the potatoes in the tomato sauce and serve with fresh spinach and eggs.

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