Patatas Bravas with Fried Eggs

Ingredients

• 3 x potatoes
• 1 clove garlic
• 1 x yellow onion
• ½ x red chili
• 200 g diced tomatoes
• 2 x eggs
• 10 g spinach

Method

1. Cut the potatoes into cubes and drizzle with olive oil and salt. Bake in the centre of the oven at 220 degrees celcius for about 15 minutes.
2. Mince the garlic, onion and chili and fry them in a pan with a little olive oil until the onion is translucent.
3. Add diced tomatoes to the pan and let it cook for about 20 minutes.
4. Fry an egg in a frying pan.
5. Toss the potatoes in the tomato sauce and serve with fresh spinach and eggs.