Focaccia Sandwich with Fried Eggs, Bean Hummus and Potato Wedges

How to Make

1. 1

   For this dinner, we'll be using the leftover focaccia from earlier this week.

2. 2

   Cut potatoes into wedges and drizzle with olive oil and salt. Then bake in the middle of the oven at 220 degrees celsius for about 20 minutes.

3. 3

   Add the garlic, olive oil, white beans, salt and diced tomatoes to a bowl and mix with an immersion blender until smooth.

4. 4

   Fry the egg in a pan until cooked properly (about 2-3 minutes).

5. 5

   Spread the bean hummus across the focaccia bread and top with spinach and the fried egg. Serve with potato wedges and extra hummus.

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