Boil the pasta according to instructions on the package.
2
Cut the chicken breast into pieces and cook in a frying pan until cooked all the way through.
3
Mince the garlic, and slice the onion and mushrooms.
4
Fry sun-dried tomatoes (chopped, if bought whole), garlic, onion and mushrooms in a frying pan until the onion is soft and the mushrooms have reduced in size.
5
Drain the pasta and rinse in cold water until cooled properly.
6
Add the pasta to a large bowl, along with the fried chicken, vegetables and pesto. Mix to combine.
