Nouc Cham Salad

Ingredients

• 1 x broccoli stalk
• ½ x cucumber
• 1 thumb ginger
• 1 x red chili
• 2 tbsp roasted sesame seeds
• 1 pack bean sprouts
• 6 tbsp fish sauce
• 2 tbsp sesame oil
• 1 x lime

Method

1. Lightly peel the broccoli stalk, preferably using a mandolin to make long thin strips of the broccoli stalk and cucumber. If you do not have a mandolin, you can cut it by hand as thin as you can.
2. Grate the ginger, mince the chili and mix everything in a bowl. Squeeze the lime juice over and mix together. Let it marinate a little before serving. Top it with fresh herbs such as coriander, chervil or parsley.