Norwegian rolls

av Mammapia


Norwegian rolls


  • 6 dl plain white flour
  • 2 dl oats
  • 1 pinch sea salt flakes
  • 4 tbsp butter
  • 4 dl lukewarm water
  • 1 pack dry yeast


  1. Mix wheat flour, oatmeal and flaky salt to a bowl. Add butter and crumble the butter into the flour mixture.
  2. Measure lukewarm water to a measure cup and add dry yeast. Stir a bit and cover. When there are bubbles on top of the water, it is ready.
  3. Mix everything together and knead the dough for about ten minutes. Set it aside in a warm place to let the dough rise until double in size.
  4. Knead the dough and divide into equal parts. I like to press the rolls a little flat to get a little more space for toppings;).
  5. Place baking paper on a baking tray and space the rolls out. Now they have to raise again. About 20 min.
  6. Bake the rolls at 200 degrees celsius for about 15 minutes.