To a bowl combine wheat flour, dry yeast, salt and lukewarm water. Knead the dough for about 10 minutes.
2
Let the dough rise for approximately 25–30 minutes.
3
Roll out the dough, place on a baking tray lined with baking paper and top with meat sauce, grated cheese and fresh basil. Bake in the middle of the oven at 250 degrees for approximately 10-15 minutes.
