Pizza Margherita

Ingredients

• 3 ½ dl plain white flour
• ¼ pack dry yeast
• ¼ tsp salt
• 1 ½ dl lukewarm water
• 50 g cherry tomatoes
• 50 g pizza sauce
• 100 g mozzarella
• 2 tbsp fresh basil

Method

1. Mix together flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes.
2. Let the dough rise for about 45-60 minutes.
3. Dice cherry tomatoes.
4. Roll out the dough, place on a baking tray lined with baking paper and top with pizza sauce, grated mozzarella, and cherry tomatoes. Bake in the middle of the oven at 250 degrees celsius for about 10-15 minutes.
5. Top with basil and serve.