White pizza with leftover cauliflower and broccoli soup.

Name: White pizza with leftover cauliflower and broccoli soup.
Cook time: 90 min
Total time: 90 min
Yield: 1
Ingredients: 3.5 dl plain white flour; 0.25 pack dry yeast; 0.25 tsp salt; 1.5 dl lukewarm water; 1 clove garlic; 1 dl crème fraîche; 0.25 x lemon; 100 g fresh mozzarella; 1 handful dill

av Mammapia

Servings

White pizza with leftover cauliflower and broccoli soup.

Pizza is the perfect leftover party dish and this one is no exception. Here you will use leftover Creamy Cauliflower and Broccoli soup, and you can add lots of other things you have in the fridge if you want. Suggestions like pickled artichokes, olives, fresh plum tomatoes, fresh herbs, cured meats or other leftover cheeses will be amazing add-ons. ;)

Ingredients

3 ½ dl plain white flour
¼ pack dry yeast
¼ tsp salt
1 ½ dl lukewarm water
1 clove garlic
1 dl crème fraîche
¼ x lemon
100 g fresh mozzarella
1 handful dill

Method

Mix together flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes.
Let the dough rise for about 45-60 minutes.
Finely chop the garlic and mix together the leftover soup, lemon juice and creme fraiche in a small bowl.
Roll out the dough, place on a baking tray lined with baking paper and top with sauce, mozzarella, dill and anything else you want. Bake in the middle of the oven at 250 degrees celsius for approximately 10-15 minutes.