Mac & Cheese

Name: Mac & Cheese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g dried pasta; 2 clove garlic; 3 tbsp dairy butter; 3 tbsp plain white flour; 5 dl whole milk; 3 handful grated cheese; 1 handful shredded parmesan; 1 tsp dijon mustard; 2 pinch black pepper; 1 pinch salt

Mammapia

Posted on: 11/12/2023

If you have leftover pasta, this dish is the way to go. You can also enhance it by adding finely chopped cooked vegetables if you wish.

#beaujolais #leftover-pasta

Ingredients

servings

200 gdried pasta

2 clovegarlic

3 tbspdairy butter

3 tbspplain white flour

5 dlwhole milk

3 handfulgrated cheese

1 handfulshredded parmesan

1 tspdijon mustard

2 pinchblack pepper

1 pinchsalt

How to Make

1
Cook the pasta according to the instructions on the package.
2
Finely chop the garlic. Melt the butter in a pan and sauté the garlic until it turns soft.
3
Add the wheat flour and stir-fry for about a minute. Pour in the milk gradually while stirring continuously to create a smooth sauce.
4
Incorporate the cheese, parmesan, mustard, pepper, and salt. Stir well until the cheese is completely melted. Allow it to simmer for a minute and add a little pasta water if necessary.
5
Transfer the sauce to an ovenproof dish with the cooked pasta. Optionally, sprinkle breadcrumbs or panko on top. Bake in a preheated oven at 200 degrees Celsius for 15 minutes.
6
Serve alongside pan-seared salmon, oven-baked chicken, or a delightful vegetable stew.

Nutritional Info*

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Mac & Cheese

Ingredients

How to Make

Nutritional Info*

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