Ingredients
- 1 x sweet potato
- 2 tbsp olive oil
- 1 tsp salt
- ½ x cauliflower
- 200 g kidney beans
- ½ pack taco spice mix
- 1 x avocado
- 1 clove garlic
- ½ tsp sriracha
- ¼ x lime
- ¼ pack rocket
- ½ pack fresh coriander
Method
- Cut the sweet potato in half lengthwise and pierce the surface in multiple places with a fork. Rub each half with olive oil and sprinkle with salt. Bake in the middle of the oven at 225 degress celcius for about 20-30 minutes. Make sure to bake with the flat surface facing down.
- Grate the cauliflower and add it to a frying pan along with the kidney beans and taco spice mix. Cook on medium-high heat for about 5 minutes.
- Make the guacamole by mashing avocado with a fork and then to a bowl, adding avocado, minced garlic, sriracha, limejuice, salt and pepper.
- Once the sweet potato is finished baking (it should be tender throughout), top with the bean mixture, tomato salsa, guac, rocket and fresh coriander.
