Cut the sweet potato in half lengthwise and pierce the surface in multiple places with a fork. Rub each half with olive oil and sprinkle with salt. Bake in the middle of the oven at 225 degress celcius for about 20-30 minutes. Make sure to bake with the flat surface facing down.
2
Grate the cauliflower and add it to a frying pan along with the kidney beans and taco spice mix. Cook on medium-high heat for about 5 minutes.
3
Make the guacamole by mashing avocado with a fork and then to a bowl, adding avocado, minced garlic, sriracha, limejuice, salt and pepper.
4
Once the sweet potato is finished baking (it should be tender throughout), top with the bean mixture, tomato salsa, guac, rocket and fresh coriander.
