Loaded Sweet Potatoes!

Ingredients

• 1 x sweet potato
• 2 tbsp olive oil
• 1 tsp salt
• ½ x cauliflower
• 200 g kidney beans
• ½ pack taco spice mix
• 1 x avocado
• 1 clove garlic
• ½ tsp sriracha
• ¼ x lime
• ¼ pack rocket
• ½ pack fresh coriander

Method

1. Cut the sweet potato in half lengthwise and pierce the surface in multiple places with a fork. Rub each half with olive oil and sprinkle with salt. Bake in the middle of the oven at 225 degress celcius for about 20-30 minutes. Make sure to bake with the flat surface facing down.
2. Grate the cauliflower and add it to a frying pan along with the kidney beans and taco spice mix. Cook on medium-high heat for about 5 minutes.
3. Make the guacamole by mashing avocado with a fork and then to a bowl, adding avocado, minced garlic, sriracha, limejuice, salt and pepper.
4. Once the sweet potato is finished baking (it should be tender throughout), top with the bean mixture, tomato salsa, guac, rocket and fresh coriander.