Heat olive oil in a pan and fry the pork dough. Add lime juice and season with salt and pepper. If you like it spicy, add some sriracha. Add minced parsley.
2
Wash the salad and place it on a plate as shown in the picture. Pour over the meat and top with sour cream.
3
Cut tortilla chips into small triangles. You can either fry them in a pan with neutral oil or brush them with oil and bake them in the oven at 200 degrees for 15 minutes. Season with Gastromat or salt.
