Khachapuri - Georgian Bread Stuffed with Cheese

Ingredients

• 400 g kefir
• 600 g plain white flour
• 1 tsp salt
• 1 tsp baking powder
• 600 g grated cheese
• 2 dl cottage cheese

Method

1. Mix the ingredients for the dough & work by hand into a smooth dough & let the dough rest for 5 min. In the meantime: grate the cheese and possibly mix it with cottage cheese.
2. Divide the dough into the number of servings you are making this dish for. Let the parts rest for 5 minutes. Roll out the parts into circles, fill with cheese, tie the dough over the circle and carefully roll out to a plate size. The cheese should be inside the dough.
3. Fry the khachapuri in a dry frying pan until golden on both sides. Serve with butter and a nice cup of tea!