Indian Daal

Name: Indian Daal
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 dl rice; 2 clove garlic; 0.5 x yellow onion; 1 tbsp ginger; 1 tbsp butter; 1 tsp garam masala; 140 g tomato puree; 1 tsp salt; 175 g cooked lentils; 1 dl water; 2 dl cream; 0.25 pack fresh coriander; 1 tbsp sour cream

Fattig.student

Posted on: 02/09/2021

#vegetarian #mains #gluten-free

Ingredients

servings

1 dlrice

2 clovegarlic

0.5 xyellow onion

1 tbspginger

1 tbspbutter

1 tspgaram masala

140 gtomato puree

1 tspsalt

175 gcooked lentils

1 dlwater

2 dlcream

0.3 packfresh coriander

1 tbspsour cream

How to Make

1
Boil rice according to the instructions on the package.
2
Mince the garlic, onion and ginger. Fry in a saucepan with butter (or oil) for about 2 minutes on medium heat.
3
Add garam masala, tomato puree and salt, and let it cook for about 2 more minutes.
4
Add cooked lentils and water and simmer for about 20 minutes.
5
Add cream toward the end of the cooking time, and simmer for another 5 minutes. Top with finely chopped coriander and sour cream.
6
Note! If you follow the weekly menu, set aside 2 decilitres of daal per serving for the next dinner.

Nutritional Info*

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Vegetarian

Gluten-free

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Indian Daal

Ingredients

How to Make

Nutritional Info*

Comments (0)