Grandma's Carrot Cake

Ingredients

• 2 dl carrot
• 2 x eggs
• 1 ¼ dl sugar
• 1 ¾ dl plain white flour
• 1 ½ tsp cinnamon
• 1 tsp baking soda
• ¼ tsp salt
• ½ dl sun flower oil
• 60 g butter
• 1 ¼ dl powdered sugar
• ½ tsp vanilla sugar
• 100 g cream cheese

Method

1. Preheat the oven to 180 degrees celsius.
2. Grate the carrots.
3. Beat eggs and sugar until frothy.
4. Measure all the dry ingredients and add them to the egg and sugar mixture little by little. Add the sunflower oil in beteween.
5. Fold in the grated carrots and pour the mixture into a greased baking tin. The batter should fill it up about halfway.
6. Bake the cake in the middle of the oven at 180 degrees celsius for about 25–30 minutes.
7. Make the cream cheese icing by whipping together butter, powdered sugar and vanilla sugar until fluffy and white. Finally, stir in the cream cheese.
8. Allow the cake to cool completely before covering with icing.