Gahkko - Sami bread

Name: Gahkko - Sami bread
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 3.5 dl whole milk; 0.5 pack yeast; 0.5 dl neutral oil; 1.5 tbsp light syrup; 100 g rye flour; 400 g plain white flour

av Geitmyra

Servings

Taste the word – gahkko. It is a traditional Sami bread and gahkko are small breads that are fried in a pan. They are made from rye and wheat and are just as good for dinner as for tour food. 1 serving makes 12 small loaves.

Ingredients

3 ½ dl whole milk
½ pack yeast
½ dl neutral oil
1 ½ tbsp light syrup
100 g rye flour
400 g plain white flour

Method

Put rye flour and wheat flour in a baking bowl.
Dissolve the yeast in the tepid milk. Ad oil.
Pour the syrup and the milk mixture into the flour and stir vigorously until the dough releases from the baking bowl.
Cover the bowl with a cloth and let the dough rise for 30 minutes.
Put the dough out on the table. Divide the dough into 12 equal items.
Roll each item into a ball. Then press it flat into a round cake - about 1/2 cm thick.
Place the items on a baking tray and puncture the surface with a fork.
Fry the bread golden on both sides in a dry frying pan over medium heat.