
Ingredients
- 2 dl macaroni
- 2 tbsp butter
- 1 tbsp plain white flour
- 1 x eggs
- 1 slices bread
- ¼ x cucumber
- 1 x carrot
- ¼ x lemon
Method
- For this dinner we use Creamy Fish Soup with Red Peppers (3 dl per person), which we made the day before in the weekly menu.
- Boil macaroni as instructed on the package. Rinse and transfer to a bowl.
- Fry butter in a saucepan and add flour. Add the fish soup and stir well. Add this to the macaroni.
- Separate the yolk from the white in the egg. Add the yolk to the bowl and stir. Whisk the egg whites white and add to the bowl.
- Place the batter in a refractory dish.
- Then make breadcrumbs for topping. If you have dry bread, it is perfect. Place the slice of bread in a blender or food processor. Mix until crumbly. Heat a frying pan and add a little olive oil.
- Fry the breadcrumbs until crispy.
- Spread the breadcrumbs over the gratin and bake at 200 degrees celsius for 25 minutes.
- Grate carrot and cucumber. Put it in a bowl and squeeze over lemon juice. Severe fish gratin with salad and cold butter. Also tastes very good with flatbread for this dish.
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