Fish Curry with Cod

Ingredients

• 2 x carrot
• 2 x potatoes
• 1 x cod fillet
• ½ dl cream
• ¼ pack fresh coriander
• 2 x frozen bread rolls
• 1 tbsp butter

Method

1. In this recipe we use leftovers from the Indian daal made earlier in the weekly menu.
2. Cut potatoes, carrots and cod fillet into pieces.
3. Add the daal leftovers and cream to a saucepan (do not use a non-stick one). Next, use an immersion blender to mash until smooth.
4. Add chopped potatoes and carrots to the pan and cook for about 15-20 minutes until the carrots and potatoes are tender.
5. Add the cod cubes cook for another 5 minutes.
6. Heat frozen rolls according to the instructions on the package.
7. Serve the fish curry with chopped coriander, rolls with butter, and a dollop of sour cream, if desired.