Meat Stew from Leftover Soup with Kale and Feta Cheese

Ingredients

• 1 x shallots
• 250 g pork tenderloin
• 4 x potatoes
• 2 x carrot
• 1 dl water
• 1 dl cream
• 1 handful kale
• 100 kg feta cheese

Method

1. Dice the shallots, pork, potatoes and carrots into cubes.
2. Fry shallots to a pot until soft. Add the pork and fry until golden brown before adding the potatoes, carrots, leftover soup and water. Leave to cook under the lid for 20 minutes, or until the vegetables are cooked through.
3. Add the cream and kale to the last 5 minutes of the cooking time. Season with salt and pepper and serve with feta cheese.