Note: we are using falafel and parsley dressing that were made earlier this Weekly Menu.
Ingredients
- ¼ x cucumber
- ½ x red onion
- 3 x radishes
- 2 slices bread
- 1 handful rocket
Method
- Cut the cucumber, red onion and radishes into slices and toast the bread.
- Fill a bowl with rocket and top with the chopped veggies, falafel and parsley dressing. Serve with toasted bread.
