Eggplant Mini Pizza

How to Make

1. 1

   Set the oven to 200 degrees celsius (top and bottom heat).

2. 2

   Rinse an aubergine and cut into slices about 1 cm thick.

3. 3

   Place the aubergine slices on baking paper on a baking sheet.

4. 4

   Spread a little cooking oil over each aubergine slice, then a layer of ketchup (I used sugar-free ketchup) on each slice.

5. 5

   Top with sliced ​​ham, paprika and cheese.

6. 6

   Bake in the middle of the oven for about 20 minutes until the aubergine is soft and the cheese has golden.

Start Cooking