Eggplant Mini Pizza

Ingredients

• 1 x eggplant
• 2 tbsp vegetable oil
• 20 tbsp ketchup
• 100 g ham
• 1 x red pepper
• 150 g cheese

Method

1. Set the oven to 200 degrees celsius (top and bottom heat).
2. Rinse an aubergine and cut into slices about 1 cm thick.
3. Place the aubergine slices on baking paper on a baking sheet.
4. Spread a little cooking oil over each aubergine slice, then a layer of ketchup (I used sugar-free ketchup) on each slice.
5. Top with sliced ​​ham, paprika and cheese.
6. Bake in the middle of the oven for about 20 minutes until the aubergine is soft and the cheese has golden.