Note! This recipe is uses spring roll wrappers instead of wonton wrappers because we're using the leftover spring roll wrappers from earlier in the weekly menu.
2
Mince the garlic, chili and spring onion and add to a bowl together with the pork mince, soy sauce and lime juice. Mix together.
3
Divide the spring roll plates in half, so you are left with triangles.
4
Place a couple of teaspoons of filling in the middle of a spring roll plate, roll over and tie the two ends together. Repeat until there are no spring roll plates or refill.
5
Add a little neutral oil to a frying pan, and fry the dumplings until they have a golden brown color on the underside. Bake in an ovenproof dish in the oven at 200 degrees for about 10-15 minutes, so they are completely cooked through.
