![Coconut and Orange Sorbet](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FJgHVwqKd8BPUfvkvCVfXa5T7LZ92%2Frecipes%2Fdfb4ff77-b919-40ea-9992-b3e7233b53f0%2Fcoconut-and-orange-sorbet-dxbr.jpeg&w=750&q=75)
Ingredients
- 3 x orange
- 1 x lime
- 2 tbsp maple syrup
- 2 dl coconut milk
- 1 x egg white
- 1 handful shredded coconut
Method
- This dessert you can make several days in advance. It is perfect to keep in the freezer until the day you need it.
- Squeeze the juice of oranges and lime. Add maple syrup and coconut milk and mix well. Put in the freezer for 4-5 hours.
- Take the frozen juice out of the freezer and run it in a blender or a food processor together with the egg whites. Mix the mixture until it becomes a fluffy sorbet. Place in a serving bowl with coconut mass on top and serve immediately.