This dessert you can make several days in advance. It is perfect to keep in the freezer until the day you need it.
2
Squeeze the juice of oranges and lime. Add maple syrup and coconut milk and mix well. Put in the freezer for 4-5 hours.
3
Take the frozen juice out of the freezer and run it in a blender or a food processor together with the egg whites. Mix the mixture until it becomes a fluffy sorbet. Place in a serving bowl with coconut mass on top and serve immediately.
