Chickpea Masala with Homemade Naan

av Fattig.student


Chickpea Masala with Homemade Naan


  • 2 ½ dl plain white flour
  • 2 dl plain yogurt
  • ½ tsp salt
  • 1 dl rice
  • 175 g tikka masala sauce
  • 400 g chickpeas


  1. Start by making naan. Combine wheat flour, natural yogurt and salt in a bowl. Divide the dough into approximately equal parts, and use plenty of flour to roll each part into flatbreads.
  2. Cook the naan in a dry pan over medium heat until they have golden spots on both sides. Transfer to a plate and cover with a damp kitchen towel while preparing the rest of the dinner.
  3. Boil rice according to the instructions on the package.
  4. Heat the tikka masala sauce and chickpeas in a saucepan.
  5. Serve the chickpea masala over rice, with naan on the side.
  6. Set aside half of the naan if following the weekly menu. They will be used in another dinner.