Broccoli gratin with bacon and parmesan

Ingredients

• 100 g bacon
• 4 x potatoes
• ¼ x broccoli
• ½ x red onion
• 100 g parmesan
• ¼ pack parsley

Method

1. For this dinner we use broccoli soup that was made earlier this week menu.
2. Cut the bacon into pieces and fry it in a frying pan until crispy.
3. Cut potatoes, broccoli and red onion into cubes and add to a bowl together with broccoli soup.
4. Mix together and add in a fireproof form. Top with grated parmesan and cook in the oven at 200 degrees for about 30 minutes.
5. Top with finely chopped parsley.