![Baguette with Prosciutto, Mozzarella and Plums](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2F2d78d21d-c020-408e-b224-85e7dc43506f%2Fbaguette-with-prosciutto-mozzarella-and-plums-tzgn.jpeg&w=750&q=75)
Ingredients
- 1 x garlic baguettes
- 60 g mozzarella
- ½ x red onion
- 1 x plums
- 50 g prosciutto
- 1 tbsp fresh basil
Method
- Bake the garlic baguette in the oven according to the instructions on the package, but take it out about 5-7 minutes before the time's up.
- Cut mozzarella, red onion and plums into slices.
- Place one slice of mozzarella, one slice of red onion, one slice of plum, one slice of ham and a basil leaf in every ridge of the garlic bread. Bake for another 5-7 minutes, until the cheese is melted.