Baguette with Prosciutto, Mozzarella and Plums

Ingredients

• 1 x garlic baguettes
• 60 g mozzarella
• ½ x red onion
• 1 x plums
• 50 g prosciutto
• 1 tbsp fresh basil

Method

1. Bake the garlic baguette in the oven according to the instructions on the package, but take it out about 5-7 minutes before the time's up.
2. Cut mozzarella, red onion and plums into slices.
3. Place one slice of mozzarella, one slice of red onion, one slice of plum, one slice of ham and a basil leaf in every ridge of the garlic bread. Bake for another 5-7 minutes, until the cheese is melted.