Panzanella Salad with Ham and Plums

Ingredients

• ½ x garlic baguettes
• 60 g mozzarella
• ½ x red onion
• 1 x plums
• 50 g prosciutto
• 1 tbsp fresh basil
• ½ tbsp olive oil

Method

1. Bake the garlic baguette according to the instructions on the package. Cut or tear into smaller chunks, drizzle with a little olive oil and cook for another 4-5 minutes.
2. Cut the mozzarella, red onion and plums in boats.
3. Across a serving dish, spread the bread chunks, mozzarella, red onion, plums, ham and fresh basil. Drizzle with olive oil and serve.