Bake the garlic baguette according to the instructions on the package. Cut or tear into smaller chunks, drizzle with a little olive oil and cook for another 4-5 minutes.
2
Cut the mozzarella, red onion and plums in boats.
3
Across a serving dish, spread the bread chunks, mozzarella, red onion, plums, ham and fresh basil. Drizzle with olive oil and serve.
