Asian Beef Soup

Ingredients

• 2 clove garlic
• 1 tbsp ginger
• 2 x spring onion
• ¼ x red chili
• ½ x tomato
• 1 x carrot
• 45 g rice noodles
• 75 g beef strips
• 2 dl coconut milk
• 2 tbsp soy sauce
• ¼ x lime
• 1 tbsp fresh coriander
• 25 g cashews

Method

1. Chop all the vegetables.
2. Boil the rice noodles according to the instructions on the package.
3. Fry the garlic, chili, ginger and the white part of the spring onion in a pan together with oil until the onion is soft. Add the beef and cook until browned.
4. Add tomatoes, carrots, soy sauce and coconut milk, and simmer for about 10 minutes.
5. Pour the rice noodles into the soup, and top with lime juice, fresh coriander, the green part of the spring onion (chopped) and crushed cashews.