Sweet Potato Pizza with Kale Pesto and Ricotta

Ingredients

• 1 x sweet potato
• 2 dl oats
• 1 x eggs
• 1 tsp baking powder
• 1 clove garlic
• 25 g walnuts
• 1 handful kale
• ½ dl olive oil
• 1 pinch salt
• 100 g ricotta

Method

1. Start by making the sweet potato pizza. Cut the sweet potato into cubes and bake in the middle of the oven at 220 degrees for about 15 minutes.
2. Mis the oats in a countertop- or bullet blender till the oats turn into flour.
3. Mash the sweet potato in a bowl and whisk inn the egg. Add the oat flour and baking powder little by little until you have a thick batter.
4. Spread the dough evenly out on a baking tray covered with baking paper using a spatula. Dip the spatula in water to prevent the dough from sticking to the spatula.
5. Pre-bake the pizza base in the middle of the oven at 175 degrees celcius for about 15-20 minutes.
6. Add garlic, walnuts, kale, olive oil and salt to a countertop- or bullet blender until you have a smooth and tasty pesto.
7. Take the pizza base out of the oven and top with kale pesto and ricotta. Bake again at 200 degrees celcius for about 10 minutes.