Spinach and Feta casserole

Ingredients

• 200 g spinach
• 2 clove garlic
• 3 x eggs
• 1 dl plain white flour
• 1 dl milk
• 1 handful tomato
• 100 g feta cheese
• 50 g parmesan
• 1 tsp black pepper

Method

1. Preheat oven to 200°C (400°F).
2. Finely chop the garlic. Then pan sear the garlic and spinach for 3-4 minutes.
3. Pour the spinach and garlicmix into a casserole. Add eggs, black pepper, flour and milk. Chop the tomatoes and feta and mix well.
4. Top with grated parmesan and put in the oven for 30 minutes. Enjoy!