Spicy Carrot Soup with Orange and Rice Paper Puffs

av Fattig.student
VeganVegetarianGluten-freeDairy-free
30

Servings

1
Spicy Carrot Soup with Orange and Rice Paper Puffs

Ingredients

  • 1 clove garlic
  • 1 tbsp ginger
  • ½ x red chili
  • 3 x spring onion
  • 4 x carrot
  • 1 x vegetable bouillon
  • 5 dl water
  • ½ dl sun flower oil
  • 3 x rice paper
  • ¼ tsp salt
  • ½ x orange

Method

  1. Mince the garlic, ginger, red chili and spring onion and fry in a saucepan until the onion turn soft.
  2. Cut the carrots and add to the saucepan. Fry for about a minute, and add the vegetable stock. Let simmer under a lid for about 15 minutes or until the carrots are fullt cooked through.
  3. Heat up some sunflower oil to a frying pan and fry one rice paper at a time, until the rice paper turn crispy and white. Transfer to a cooling rack and sprinkle over with some salt.
  4. Add the juice of the orange to the soup, and whizz the soup with a stick blender or in a food prosessor until smooth. Add optional extra chili and spring onion, and serve with crispy rice paper puffs.