Red Hotdog- and Vegetable Stew

Ingredients

• 1 x carrot
• ½ x celery root
• 5 dl water
• 1 x vegetable bouillon
• 1 x potatoes
• 1 x tomato
• 1 tsp tomato puree
• ½ tsp sriracha
• 2 x hot dogs

Method

1. Dice carrot. Wash and peel the celery root and dice it into small pieces.
2. Boil water and add vegetable bouillion.
3. Add carrot and celery root to the pot and cook for 5 minutes.
4. Peel and dice the potato. Add to the pot.
5. Dice the tomato into pieces and place it to the pot together with the tomato puree and sriracha.
6. Simmer for 15–20 minutes. Stir occasionally.
7. Chop the hotdogs into small pieces and place them to the pot. Season with salt and pepper to taste. Let it simmer for 5 minutes until the sausages are heated through.
8. Serve with a slice of bread and tasty butter.