Raw Vegan Brownie Bites

Name: Raw Vegan Brownie Bites
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 100 g hazelnut flour; 100 g walnuts; 100 g pecans; 50 ml oat milk; 1 tsp vanilla extract; 1 pinch salt; 50 ml coconut oil; 100 ml maple syrup; 3 tbsp raw cacao; 30 ml maple syrup; 50 ml coconut oil; 2 tbsp raw cacao

av Raluca

Servings

Ingredients

100 g hazelnut flour
100 g walnuts
100 g pecans
50 ml oat milk
1 tsp vanilla extract
1 pinch salt
50 ml coconut oil
100 ml maple syrup
3 tbsp raw cacao
30 ml maple syrup
50 ml coconut oil
2 tbsp raw cacao

Method

The ingredients are counted for a regular tray 30x20cm in size, if you have selected the app for 20 portions. Adjust the quantities if you wish to prepare a different quantity.
Mix the first 9 ingredients in a food processor and spread the mixture in a cooking tray with baking paper on the bottom. Freeze it for at least 1h and slowly unfreeze it in the fridge.
Start with shredding the cacao butter and then melt it on bain marie. Mix together with the maple syrup, 2 tbsp cacao powder and rum essence and drizzle on top of the brownies. You can also add crushed nuts for the crunch factor.