Pickled Red Onion

Ingredients

• 1 x red onion
• 1 dl water
• ½ dl sugar
• ½ dl apple cider vinegar

Method

1. Peel and slice the red onion.
2. Boil water, take the pot off the stove and add sugar and apple cider vinegar. Stir until the sugar is dissolved.
3. In a clean glass, add sliced red onion. Pour over the brine and let it cool in the fridge. Can be used already after 30 minutes, but is best the next day.