Pan-fried Salmon with Creamy Potato Salad

Ingredients

• 2 x potatoes
• 1 x wheat crispbread
• 1 x salmon fillet
• ¼ x red onion
• ½ dl crème fraîche

Method

1. We are using a salad made earlier this weekly menu in this recipe.
2. Cut the potatoes into cubes and add to a pot in well-salted water. Bring to a boil and cook until the potatoes are fully cooked through.
3. Add the crispbread to a blender and mash until you are left with crumbs. Transfer to a bowl and mix in some salt and pepper. Cover the salmon filet in the crumbs and fry in a pan together with butter or oil until flakey.
4. Rinse the potatoes in cold water to cool them down.
5. Cut the red onion and add to a bowl together with the cooled potatoes and creme fraiche. Mix together and add salt and pepper to taste.
6. Serve the salmon with creamy potato salad and green salad.