Cover with lamb shank with garlic salt and pepper.
3
Add a good dollop of butter to a frying pan, and add the lamb shank when the butter has browned. Brown the lamb shank on all sides and place in a refractory dish together with cherry tomatoes and red onion.
4
Bake in the middle of the oven at 180 degrees celsius for about 30 minutes.
5
Pour off the water of the potatoes and add butter and creme fraiche. Mash with a fork and season with salt and pepper.
6
Serve the lamb shank with mashed potatoes, cherry tomatoes, red onion and top with the broth left in the refractory form.
