![Lamb Shank with Mashed Potatoes and Delicious Gravy](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2F1420ba87-8fab-4259-a361-9ceb4cd7fb12%2Flamb-shank-with-mashed-potatoes-and-delicious-gravy-engb.jpeg&w=750&q=75)
Ingredients
- 4 x potatoes
- 1 x lamb shank
- 1 tsp garlic salt
- ½ tsp black pepper
- 6 x cherry tomatoes
- ½ x red onion
- ½ tbsp butter
- ¼ dl crème fraîche
Method
- Peel and cook the potatoes until they are tender.
- Cover with lamb shank with garlic salt and pepper.
- Add a good dollop of butter to a frying pan, and add the lamb shank when the butter has browned. Brown the lamb shank on all sides and place in a refractory dish together with cherry tomatoes and red onion.
- Bake in the middle of the oven at 180 degrees celsius for about 30 minutes.
- Pour off the water of the potatoes and add butter and creme fraiche. Mash with a fork and season with salt and pepper.
- Serve the lamb shank with mashed potatoes, cherry tomatoes, red onion and top with the broth left in the refractory form.