Indian Daal

Ingredients

• 1 dl rice
• 2 clove garlic
• ½ x yellow onion
• 1 tbsp ginger
• 1 tbsp butter
• 1 tsp garam masala
• 140 g tomato puree
• 1 tsp salt
• 175 g cooked lentils
• 1 dl water
• 2 dl cream
• ¼ pack fresh coriander
• 1 tbsp sour cream

Method

1. Boil rice according to the instructions on the package.
2. Mince the garlic, onion and ginger. Fry in a saucepan with butter (or oil) for about 2 minutes on medium heat.
3. Add garam masala, tomato puree and salt, and let it cook for about 2 more minutes.
4. Add cooked lentils and water and simmer for about 20 minutes.
5. Add cream toward the end of the cooking time, and simmer for another 5 minutes. Top with finely chopped coriander and sour cream.
6. Note! If you follow the weekly menu, set aside 2 decilitres of daal per serving for the next dinner.