Grilled Red Pepper Hummus

av Fattig.student
VeganDairy-freeGluten-freeVegetarian
30

Servings

1
Grilled Red Pepper Hummus

Ingredients

  • ½ x red pepper
  • 200 g chickpeas
  • 1 clove garlic
  • ½ tsp salt
  • ½ tbsp tahini
  • ¼ tsp cumin
  • ¼ dl olive oil
  • ¼ x lemon

Method

  1. Grill the pepper in the oven at 200 degrees celsius for about 20 minutes, until the skin har black spots.
  2. Allow to cool a little before peeling off the skin removing the seeds. Add to a food processor along with the rest of the ingredients. Blend until smooth.
  3. Enjoy the hummus on bread, as a dip for vegetables or crackers, or add a dollop to your fave salad.