Gorgonzola and Pear Pizza

Ingredients

• 3 ½ dl plain white flour
• ¼ pack dry yeast
• ½ tsp salt
• 1 ½ dl lukewarm water
• ½ clove garlic
• ½ dl crème fraîche
• ½ x pear
• ½ x red onion
• 100 g blue cheese
• 1 tbsp extra virgin olive oil
• ½ tsp honey
• ¼ dl walnuts

Method

1. Make the pizza dough by mixing together flour, dry yeast, lukewarm water and salt. Knead the dough for 10 minutes and leave it to rise for 45-60 minutes.
2. Make a white pizza sauce by mincing the garlic and add it to a bowl together with the crème fraiche. Add salt and pepper to taste.
3. Cut the pear, red onion and the Gorgonzola cheese into slices.
4. Roll out the dough. Top with the white pizza sauce, cheese, red onion and pear and bake in the oven at 250 degrees Celsius for 10-15 minutes.
5. Fry the walnuts in a frying pan at medium-low heat together with olive oil and honey until the walnuts turn golden.
6. Serve the pizza with caramellized walnuts.