Focaccia Sandwich with Halloumi

Ingredients

• 7 dl plain white flour
• ½ pack dry yeast
• 2 tsp salt
• 3 ½ dl lukewarm water
• ½ pack chickpeas
• 1 clove garlic
• ¼ tsp cumin
• 1 tbsp olive oil
• ¼ x lemon
• 100 g halloumi cheese
• ¼ pack spinach
• ¼ x cucumber
• ½ x red onion
• ⅓ pack cherry tomatoes
• 1 tbsp oregano

Method

1. Start by making the focaccia. Mix together flour, dry yeast, half of the salt and lukewarm water to a bowl and knead the dough with a kneading machine for about 10 minutes.
2. Let the dough rise for about 60 minutes, or until it has doubled in size. Now start preparing the hummus.
3. Make hummus by mashing chickpeas, minced garlic, olive oil, cumin and lemon with a fork or an immersion blender, or simply mix in a food processor. Season with salt and set aside.
4. Slice cucumber, red onion and cherry tomatoes.
5. Once the dough has risen, grease a sheet of baking paper with a little olive oil before rolling out the dough across it. Use your fingers to form holes in the focaccia and drizzle with olive oil, remaining salt, chopped cherry tomatoes and oregano. You may add other herbs as well.
6. Leave the dough to rise for another 30 minutes.
7. Preheat the oven to 225 degrees Celsius and bake the focaccia in the middle of the oven for about 20 minutes.
8. Fry the halloumi in a frying pan together with a little oil.
9. Fill focaccia with hummus, vegetables and halloumi. Set aside half of the focaccia and hummus for the next dinner.