Fluffy Pancakes with Currants and Sourcream

Ingredients

• 2 tbsp butter
• 1 x eggs
• 2 dl plain white flour
• 1 dl oats
• 4 dl oat milk
• 1 tsp baking powder
• 1 pinch salt
• 2 dl currants
• 2 tbsp sugar
• 1 dl sour cream

Method

1. Melt the butter.
2. Mix melted butter, eggs, wheat flour, oatmeal, oat milk, baking powder, salt and a little sugar (if desired) in a blender. Mix for 1 minute.
3. Stir currants and sugar together. Taste with more sugar if you want it sweeter.
4. Fry the pancakes on a medium hot plate with a little butter. Serve immediately with sour cream and freshly stirred currants.